Agriculture will make
your life better

Maharaja Seeds CO. is a prominent player in the agricultural sector, specializing in the supply of high-quality seeds. The company's commitment to excellence extends beyond product quality to encompass customer satisfaction and support

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Situated in the heart of Hajipur, Vaishali, Bihar, this company is strategically located to cater to the diverse agricultural needs of the region. With a dedicated focus on providing top-notch seeds, Maharaja Seeds has become a trusted partner for farmers and agricultural enthusiasts alike.

In addition to supplying seeds, Maharaja Seeds also provides valuable insights and information to farmers, aiding them in making informed decisions about crop selection and cultivation practices. The company's presence in the agricultural landscape of Bihar reflects its dedication to contributing to the prosperity of the farming community and the overall growth of the region.

Who we really are &
why choose us

The company's commitment to excellence extends beyond product quality to encompass customer satisfaction and support. Maharaja Seeds CO. values its relationships with customers and aims to be a reliable source of agricultural solutions. Whether it's traditional crops or modern hybrids, the company is equipped to meet the diverse demands of the farming community.

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Check out our
products

Here are some selected plants from our showroom, all are in excellent shape and has a long life span. Buy and enjoy best quality.

Cauliflower - PUSHPA

An excellent research varitiey, compact head with white colour. Maturity duration : 50-60 days from transplanting, Best sowing time from March to July. Curd weight 500gm - 1.5 kg*

Cauliflower - ANURADHA

This is a very good selection from research variety. Long time keeping quality, milky white curd colour. Maturity time 45-55 days. Curd weight : 500g - 1.25kg*. Best sowing time is March to July.

Cauliflower - SHITAL

An ordinary variety, compact full Cauliflower and milky white color. Maturity duration : 50-60 days from transplanting. Best sowing time : August to September . Curd weight : 500g - 1kg.

Ladyfinger - POKHRAJ 2256

Flowering begins from 35 to 40 days after sowing. The crop is harvested in 55 to 65 days after planting when pods are 2 to 3 inches long. At this stage, the pods are still tender.

BITTER GOURD - 2052

he crop of bitter gourd takes about 55-60 days from seed sowing to reach first harvest. Further pickings should be done at an interval of 2-3 days as bitter gourd fruits

BRINJAL - 5520

Brinjal fruits are ready for picking 60–160 days after transplanting, first harvest can be done 55–60 days after harvested when they are greenish yellow or bronze and their flesh is dry and tough.

BEETROOT - 4545

Beetroot is generally ready for harvest between 75 and 90 days in the summer and 100 and 120 days in the winter. However, harvesting usually occurs in stages due to the variable nature of beetroot and uneven spacing from multi-germ seed.

BOTTLE GOUR - 1522

Bottle gourds can be harvested 55–75 days after sowing, depending on the variety and season. The fruit should be harvested when the rind is tender and green. Delaying harvesting can make the fruit unfit for marketing

CHILLI - 9934

The duration of a chilli crop can range from 150–180 days, depending on the variety, season, climate, fertility, and water management.Green chilli crops can yield about 28.10 t/ha of green chilli in a crop duration of 195–205 days

SPONGE GOURDS

Crop is ready for harvest in about 60 days after sowing. On an average its yield is 150-200q/ha. Post Harvest Management: Harvested fruits of sponge gourd are packed in baskets to avoid injury and can be kept for 3-4 days in a cool atmosphere.

CUCUMBER - 1122

Cucumbers are a warm-season crop that are sensitive to frost. In India, the cucumber season is from January to April.Cucumbers can be grown as a summer crop from January to February, or as a rainy season crop from June to July

CAULIFLOWER

Cauliflower is ready for harvest 90–120 days after planting, depending on the variety, climate conditions, and the age of the seedlings . Cauliflower heads are ready for harvest when they are compact, white, and firm, and ideally grow to 6–8 inches in diameter.